At Shell & Fin Ltd, seafood is more than food — it’s an art form. Opening in 2025, our mission has been simple: bring premium-quality seafood to takeaway dining, inspired by world cuisines and a love for the ocean’s bounty. Our team has decades of combined experience in preparing shellfish and seafood dishes that delight even the most discerning palates.

From oysters freshly shucked to order, to lightly battered fish and aromatic seafood curries, we offer a culinary journey that spans continents. Every dish is made with sustainably sourced seafood and the finest ingredients, ensuring exceptional taste and ethical practices. We believe in respecting our oceans by choosing suppliers who share our commitment to quality and sustainability.

Shell & Fin’s chefs draw inspiration from the bustling seafood markets of Europe, the vibrant spices of Asia, and the relaxed beach shacks of the Americas. The result is a menu that celebrates global seafood traditions in every bite.

More than just a takeaway, we aim to bring a unique dining experience to our customers. Whether you’re picking up a quick meal, ordering for a special event, or exploring new flavours, we guarantee friendly service, meticulous preparation, and unforgettable seafood. Join us in redefining takeaway with fresh, exciting, and responsible seafood.